A local's guide to savoring the history, culture, food and nature of the Northeast USA
Perry’s served the first lobster roll in Milford, Connecticut, in the 1920s. The rolls then spread throughout New England, including right next door in Rhode Island. My little state has many great lobster rolls to choose from. There are many variations, but a lobster roll must have lobster meat on a roll, often a hot … Read more
Set on a private sporting estate in Richmond, Rhode Island, sit two Hobbit Houses which you can reserve for a unique private dining experience. Maker’s Mark Bourbon sponsors the event, so the dinner is paired with their offerings. I experienced this dinner with three girlfriends. After passing through the security gates to enter the Preserve, … Read more
As the COVID cases surge and the weather gets colder, I am looking for spots to have dinner that feel safe. One of the best things about Rhode Island is its amazing food. Eating at a restaurant is a good way to ensure that these eateries will still exist after these trying economic times. Although … Read more
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